Lemons, sweet lemons, how you dance upon the tongue. Slightly sweeter than the tart Grapefruit and Bitter Lemon, this infusion is for those who love the taste of lemons. Drink as is or add a slice of ginger or a sprig of mint.
Apple, hibiscus, rosehip, lemon peel, lime slices, orange peel, lemon fruit granulate (glucose syrup, wheat, lemon juice concentrate, sugar, apricot, potato starch, sodium alginate) lemon flavour, buchu leaves, and vitamins (C, niacin, E, pantothen acid, B12, B6, B2, B1, folic acid, biotin, maltodextrine)
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour
Lemon anything
Loose Leaf Tea available in 100g
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Enjoy Caramel Lattes at home, with or with a shot of coffee. Buttery, rich and goo-ey, like soft caramel chews or those warm slithery sauces you pour over a steamed pudding.
1L bottle